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	1.	Strategic Questions in Food and Beverage Management by WOOD, Roy. C Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Routledge 2018 Accession: KP-7398KP-7397\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 647.95068 WOO-S, ... Place hold Add to cart (remove)
	2.	Foodservice Management : principles and practices by PAYNE-PALACIO, June THEIS, Monica Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Pearson 2016 Accession: KP-5310KP-5311\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 647.95068 PAY-F, ... Place hold Add to cart (remove)
	3.	Food & Beverage Service by GEORGE, Bobby Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ahmedabad Jaico Publishing House 2005 Accession: KP-4793KP-4792\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 641.2 ANN-F, ... Place hold Add to cart (remove)
	4.	Food Beverage and Service Management by METTI, M. C Language: English Publication details: New Delhi Anmol 2008 Accession: KP-9316\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 647.95068 MET-F. Place hold Add to cart (remove)
	5.	No cover image available Food and Beverage Service by DHAWAN, Vijay Publication details: Frank Bros & Co. 2000 Accession: KP-4993KP-4994KP-8237\| Availability: Items available for loan: AUD Library-Karampura Campus (3)Call number: 647.95 DHA-F, ... Place hold Add to cart (remove)
	6.	Food and Beverage Service by SINGARAVELAVAN, R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 2011 Accession: KP-4902KP-4901KP-8236KP-8235\| Availability: Items available for loan: AUD Library-Karampura Campus (4)Call number: 647.95068 SIN-F, ... Place hold Add to cart (remove)
	7.	Food and Beverage Service by COUSINS,John LILLICRAP, Dennis WEEKES, Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2014 Accession: KP-5044KP-5045KP-8569KP-8568\| Availability: Items available for loan: AUD Library-Karampura Campus (3)Call number: 647.95 COU-F, ... Not available: AUD Library-Karampura Campus: In transit (1). Place hold Add to cart (remove)
	8.	Food and Beverage Management by DAVIS, Bernard...[et.al.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Routledge 2016 Accession: KP-4913KP-4914\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 647.95068 DAV-F, ... Place hold Add to cart (remove)
	9.	Food and Beverage Management for the hospitality tourism and event industries by COUSINS, John...[et.al] Edition: 4th ed. Publication details: London Goodfellow 2016 Accession: kP-6513kP-6514\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 647.95068 COU-F, ... Place hold Add to cart (remove)
	10.	Food And Beverage operations to management by BANSAL, Tarun K Publication details: New Delhi IK International Publishing House 2016 Accession: KP-4780KP-4779KP-8268KP-8269\| Availability: Items available for loan: AUD Library-Karampura Campus (4)Call number: 658.916425 BAN-F, ... Place hold Add to cart (remove)
	11.	Communication Skills For Hospitality Management objecjtive type questions and answers by NEGI, Jagmohan...[et.al] Publication details: New Delhi Kanishka 2012 Accession: KP-5580KP-5579\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 647.94068 NEG-C, ... Place hold Add to cart (remove)

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