Foodservice Management : principles and practices

By:

PAYNE-PALACIO, June

Contributor(s):

THEIS, Monica

Material type: Text

TextPublication details: Boston Pearson 2016Edition: 13th edDescription: 545pISBN:

9781292104195

Subject(s):

Food service management

DDC classification:

647.95068 PAY-F

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	AUD Library-Karampura Campus	647.95068 PAY-F (Browse shelf(Opens below))		Available		KP-5310
Books	AUD Library-Karampura Campus	647.95068 PAY-F (Browse shelf(Opens below))		Available		KP-5311

Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.

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