Food Service Management : principles and practices
Language: English Publication details: Rajat Publication 2017 New DelhiDescription: 282pISBN:- 9788178802664
- 642.5 BHO-F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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AUD Library-Karampura Campus | 642.5 BHO-F (Browse shelf(Opens below)) | Available | KP-6759 |
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| 642 MAT-F Food Catering Beverage Management | 642.4068 MAT-C Catering a Guide to Managing A Successful Business | 642.4068 MAT-C Catering a Guide to Managing A Successful Business | 642.5 BHO-F Food Service Management : | 643.3 AGG-K Kitchen Equipment and Design | 647.068 GUP-H Hospitality And Tourism Management | 647.068 GUP-H Hospitality And Tourism Management |
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