Food Service Management : principles and practices

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Language: English Publication details: Rajat Publication 2017 New DelhiDescription: 282pISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	AUD Library-Karampura Campus	642.5 BHO-F (Browse shelf(Opens below))		Available		KP-6759

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