Literature and Food Studies (Record no. 54312)

MARC details
000 -LEADER
fixed length control field 01469cam a22004098i 4500
005 - DATE & TIME
control field 20180122115602.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170801s2018 enk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017025217
020 ## - ISBN
International Standard Book Number 9780415641203 (hardback : alk. paper)
020 ## - ISBN
International Standard Book Number 9780415641210 (pbk. : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency AUD Library
082 00 - DDC NUMBER
Classification number 809.933559
Book Number TIG-L
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name TIGNER, Amy L
245 10 - TITLE STATEMENT
Title Literature and Food Studies
260 ## - PUBLICATION, DISTRIBUTION, ETC
Place of publication, distribution, etc London
Name of publisher, distributor, etc Routledge
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Pages ix, 185p.
440 ## - Series Statement
Series Title Literature and Contemporary Thought
650 #0 - Subject
Subject Food in literature.
650 #0 - Subject
Subject Food habits in literature.
650 #0 - Subject
Subject Food writing
650 #0 - Subject
Subject Cooking in literature.
650 #0 - Subject
Subject Cookbooks
650 #0 - Subject
Subject Gastronomy in literature.
700 1# - Added Entry Personal Name
Added Entry Personal Name CARRUTH, Allison
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Barcode (Accession No.) Koha out on loan Koha date last seen Koha date last borrowed Price effective from Koha item type
  Dewey Decimal Classification     AUD Library-Karampura Campus AUD Library-Karampura Campus 22.01.2018 2 809.933559 TIG-L KP-6132 26.12.2024 24.04.2024 24.04.2024 22.01.2018 Books

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