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Literature and Food Studies

TIGNER, Amy L

Literature and Food Studies - London Routledge 2018 - ix, 185p. - Literature and Contemporary Thought .

ISBN: 9780415641203 (hardback : alk. paper) 9780415641210 (pbk. : alk. paper)

LCCN: 2017025217

Subjects--Topical Terms:
Food in literature.
Food habits in literature.
Food writing
Cooking in literature.
Cookbooks
Gastronomy in literature.

Dewey Class. No.: 809.933559 / TIG-L

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