Food and Beverage Management (Record no. 51789)
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| 000 -LEADER | |
|---|---|
| fixed length control field | a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180212b xxu||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9781910158739 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AUD Library |
| 082 ## - DDC NUMBER | |
| Classification number | 647.95068 |
| Book Number | COU-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | COUSINS, John...[et.al]. |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Beverage Management |
| Sub Title | for the hospitality tourism and event industries |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC | |
| Name of publisher, distributor, etc | Goodfellow |
| Date of publication, distribution, etc. | 2016 |
| Place of publication, distribution, etc | London |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | x, 349p. |
| 650 ## - Subject | |
| Subject | Food service management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | AUD Library-Karampura Campus | AUD Library-Karampura Campus | 12.02.2018 | 647.95068 COU-F | kP-6513 | 12.02.2018 | 12.02.2018 | Books | ||||
| Dewey Decimal Classification | AUD Library-Karampura Campus | AUD Library-Karampura Campus | 12.02.2018 | 647.95068 COU-F | kP-6514 | 12.02.2018 | 12.02.2018 | Books |