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Food and Beverage Management

COUSINS, John...[et.al].

Food and Beverage Management for the hospitality tourism and event industries - 4th ed. - London Goodfellow 2016 - x, 349p.

ISBN: 9781910158739

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95068 / COU-F

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