| 000 | 01302cam a2200337 i 4500 | ||
|---|---|---|---|
| 999 |
_c42915 _d42915 |
||
| 005 | 20190426162557.0 | ||
| 008 | 140825s2015 enk 001 0 eng | ||
| 010 | _a 2014014219 | ||
| 020 | _a9780199391844 (alk. paper) | ||
| 040 | _aAUD Library | ||
| 082 | 0 | 0 |
_a338.19 _bKEM-E |
| 100 | 1 | _aKEMMERER, Lisa | |
| 245 | 1 | 0 |
_aEating Earth : _benvironmental ethics and dietary choice |
| 260 |
_aNew York _bOxford University Press _c2015 |
||
| 300 |
_axiii, 147 p.; _billustrations ; _c25 cm |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aMarine pollution--Environmental aspects | |
| 650 | 0 | _aMeat industry and trade--Environmental aspects | |
| 650 | 0 | _aFood industry and trade--Environmental aspects | |
| 650 | 0 | _aFood industry and trade | |
| 942 | _cBK | ||