| 000 | 00376nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 231211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _c1475 | ||
| 040 | _aAUDSHRM | ||
| 082 |
_bREY-C _a363.69 |
||
| 100 | _aReynolds, John D | ||
| 245 | 0 | _aConservation of exploited spices | |
| 260 |
_bCambridge, Cambridge Univ. _c2001 |
||
| 300 | _a524 | ||
| 500 | _a6080 | ||
| 942 | _cBK | ||
| 999 |
_c151947 _d151947 |
||