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	1.	Oxford Handbook of Food History by PILCHER, Jeffrey M. ed Material type: Text Language: English Publication details: Oxford Oxford University Press 2012 Accession: 21852\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 641.309 PIL-O. Place hold Add to cart (remove)
	2.	Nutrition & Food customs & culture by FIELDHOUSE,Paul Edition: 2nd Ed Material type: Text Language: English Publication details: London Springer-Science +Business Media B.V 1995 Accession: 32523\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 394.1 FIE-F. Place hold Add to cart (remove)
	3.	Food, Politics, and Society: social theory and the modern food system by COLAS, Alejandro LEVI, Jane ZUBAIDA, Sami EDWARDS, Jason Language: English Publication details: Oakland California 2018 Accession: 43740\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 641.3 COL-F. Place hold Add to cart (remove)
	4.	Food History Reader primary sources by ALBALA, Ken Material type: Text Language: English Publication details: London Bloomsbury 2014 Accession: 27679\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 394.12 ALB-F. Place hold Add to cart (remove)
	5.	Food Culture in Colonial Asia a taste of empire by LEONG-SALOBIR, Cecilia Series: Routledge studies in the modern history of Asia Material type: Text Language: English Publication details: London Routledge 2011 Accession: 24511\| Availability: Not available: AUD Library-Kashmere Gate Campus: In transit (1). Place hold Add to cart (remove)
	6.	Food and Culture a reader by COUNIHAN, Carole ed Esterik, Penny Van ed Edition: 2nd Material type: Text Language: English Publication details: New York Routledge 1997 Accession: 13860\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 394.12 COU-F. Place hold Add to cart (remove)
	7.	Food and Culture a reader by COUNIHAN, Carole ed ESTERIK, Penny Van ed Edition: 3rd ed. Material type: Text Language: English Publication details: New York Routledge 2013 Accession: 24295\| Availability: Not available: AUD Library-Kashmere Gate Campus: In transit (1). Place hold Add to cart (remove)
	8.	Bloomsbury Handbook of Food and Popular Culture by LEBESCO, Kathleen ed NACCARATO, Peter [ed.] Language: English Publication details: London Bloomsbury 2017 Accession: 42782\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 394.12 LEB-B. Place hold Add to cart (remove)

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