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	1.	Gastronomy Tourism and the Media by FROST, Warwick...[et.al.] Series: Aspects of Tourism Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bristol Channel View Publications 2016 Accession: KP-5349\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 641.013 FRO-G. Place hold Add to cart (remove)
	2.	Foodies and Food Tourism by GETZ, D...[et.al] Publication details: London Goodfellow 2014 Accession: KP-6527KP-6528\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 338.47910688 GET-F, ... Place hold Add to cart (remove)
	3.	Food & Drink Tourism : principles and practice by EVERTT, Sally Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Sage 2016 Accession: KP-9733\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 641.013 EVE-F. Place hold Add to cart (remove)
	4.	Food and wine tourism : integrating food, travel and terroir by CROCE, Erica PERRI, Giovanni Edition: 2ed .ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CABI Tourism Texts italy 2017 Accession: KP-7247KP-7246\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 641 CRO-F, ... Place hold Add to cart (remove)

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