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	1.	Wtiter's Feast food and the cultures of represntation by CHAUDHURI, Supriya ed CHATTERJEE, Rimi B. ed Material type: Text Language: English Publication details: New Delhi Orient BlackSwan 2011 Accession: 13112\| Availability: Not available: AUD Library-Kashmere Gate Campus: In transit (1). Place hold Add to cart (remove)
	2.	Writing Food History a global perspective by CLAFLIN, Kyri W ed SCHOLLIERS, Peter ed Material type: Text Language: English Publication details: London Berg 2012 Accession: 16743\| Availability: Not available: AUD Library-Kashmere Gate Campus: Lost (1). Add to cart (remove)
	3.	Writers Feast food and the cultures of representation by CHAUDHURI, Supriya ed CHATTERJEE, Rimi B Material type: Text Language: English Publication details: New Delhi Orient Blackswan 2011 Accession: 14113\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 394.12 CHA-W. Place hold Add to cart (remove)
	4.	Taste of Place : a cultural journey in to terroir by AMY, B Trubek Series: California Studies in Food & Culture Language: English Publication details: London California Press 2008 Accession: KP-9853\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 641.3 AMY-T. Place hold Add to cart (remove)
	5.	History of Food in Literature : from the fourteenth century to the present by BOYCE, Charlotte FITZPATRICK, Joan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Routledge 2017 Accession: KP-5631KP-5464LR2457\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 820.93559 BOY-H. AUD Library-Lodhi Road Campus (1)Call number: 820.935 59 BOY-H. Not available: AUD Library-Karampura Campus: Checked out (1). Place hold Add to cart (remove)
	6.	Restaurants Book ethnographies of where we eat by BERISS, David ed SUTTON, David ed Material type: Text Language: English Publication details: Oxford Berg 2007 Accession: 13863\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 394.12 BER-R. Place hold Add to cart (remove)
	7.	Prehistory of Food appetites for change by GOSDEN, Chris. ed HATHER, Jon. ed Series: One World Archaeology Material type: Text Language: English Publication details: New York Routledge 1999 Accession: 32392\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 394.120 901 GOS-P. Place hold Add to cart (remove)
	8.	Practice of Eating by WARDE, Alan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Polity Press 2016 Accession: KP-1862KP-1863\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 394.12 WAR-P, ... Place hold Add to cart (remove)
	9.	Out Of The East spices and the medieval imagination by FREEDMAN, Paul Material type: Text Language: English Publication details: New Delhi Orient BlackSwan 2008 Accession: 13004\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 641.3383 FRE-O. Place hold Add to cart (remove)
	10.	Nutrition & Food customs & culture by FIELDHOUSE,Paul Edition: 2nd Ed Material type: Text Language: English Publication details: London Springer-Science +Business Media B.V 1995 Accession: 32523\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 394.1 FIE-F. Place hold Add to cart (remove)
	11.	Nutrition Education : linking research, theory, and practice by CONTENTO, Isobel R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington Jones and Bartlett Learning 2016 Accession: KP-6760\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 613.2 CON-N. Place hold Add to cart (remove)
	12.	Milk a local and global history by VALENZE,Deborah Material type: Text Language: English Publication details: London Yale 2011 Accession: 21452\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 641.371 09 VAL-M. Place hold Add to cart (remove)
	13.	Medieval Tastes food, cooking, and the table by MONTANARI, Massimo Series: Arts and Traditions of the Table Material type: Text Language: English Publication details: New York Columbia University Press 2015 Accession: 29988\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 641.094 1 MON-M. Place hold Add to cart (remove)
	14.	Literature and Food Studies by TIGNER, Amy L CARRUTH, Allison [author.] Series: Literature and Contemporary Thought Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Routledge 2018 Accession: KP-6132\| Availability: Not available: AUD Library-Karampura Campus: Checked out (1). Place hold Add to cart (remove)
	15.	Indian Food : a historical companion by ACHAYA, K. T Language: English Publication details: New Delhi Oxford University Press 1994 Accession: LR5865LR5864\| Availability: Items available for loan: AUD Library-Lodhi Road Campus (2)Call number: 641.595 4 ACH-I, ... Place hold Add to cart (remove)

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