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Nutrition & Food customs & culture

By: Material type: TextTextLanguage: English Publication details: London Springer-Science +Business Media B.V 1995Edition: 2nd EdDescription: xii,253pISBN:
  • 978-1565933392
Subject(s): DDC classification:
  • 394.1 FIE-F
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Item type Current library Call number Materials specified Status Date due Barcode
Books Books AUD Library-Karampura Campus 394.1 FIE-F (Browse shelf(Opens below)) Available 32523

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