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	1.	The Oxford Handbook of the Economics of Food Consumption and Policy, by LUSK, Jayson L Language: English Publication details: New York Oxford 2011 Accession: 40454\| Availability: Items available for reference: AUD Library-Kashmere Gate Campus: Not for loan (1)Call number: 339.486413 LUS-O. Add to cart (remove)
	2.	Food Science : an ecological approach by EDELSTEIN, Sari ed Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, c2014 Accession: KP-6342\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 363.1926 EDE-F. Place hold Add to cart (remove)
	3.	Food Policy Looking forward from the past by OBENCHAIN, Janel SPARK, Arlene Material type: Text Language: English Publication details: Boca Raton CRC Press 2016 Accession: 31302\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 339.486 413 OBE-F. Place hold Add to cart (remove)
	4.	Food and Beverage Law by NEGI, Jagmohan Language: English Publication details: New Delhi Aman Publications 2007 Accession: KP-7129\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 344.540 423 2 NEG-F. Place hold Add to cart (remove)

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