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1.
Literature and Food Studies by Series: Literature and Contemporary Thought
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Routledge 2018
Accession: KP-6132|
Availability: Not available: AUD Library-Karampura Campus: Checked out (1).

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2.
History of cookbooks : from kitchen to page over seven centuries by Series: California studies in food and culture
Language: English
Publication details: California. California 2017
Accession: 39306|
Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 641.5 NOT-H.

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