Cooking, Cuisine, and Class a study in comparative sociology

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Material type: Text

TextLanguage: English Series: Themes in the Social SciencesPublication details: New York Cambridge University Press 1982Description: ix, 253pISBN:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	AUD Library-Kashmere Gate Campus	641.5 GOO-C (Browse shelf(Opens below))		Available		25574

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