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	1.	Indian Food : a historical companion by ACHAYA, K. T Language: English Publication details: New Delhi Oxford University Press 1994 Accession: LR5865LR5864\| Availability: Items available for loan: AUD Library-Lodhi Road Campus (2)Call number: 641.595 4 ACH-I, ... Place hold Add to cart (remove)
	2.	No cover image available Illustrated Foods of India A-Z by ACHAYA, K.T Edition: 1st Material type: Text Language: English Publication details: New Delhi Oxford University Press 2009 Accession: 627\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 641.30954 ACH-F. Place hold Add to cart (remove)
	3.	Historical Dictionary of Indian Food by Achaya, K.T Publication details: Oxford University Press 2001 Availability: No items available. Add to cart (remove)

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