Your search returned 26 results.

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	16.	Food Processing : principles and applications by RAMASWAMY, Hosahalli MARCOTTE, Michele Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, 2006 Accession: KP-7272\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 664 RAM-F. Place hold Add to cart (remove)
	17.	Food Politics how the food industry influences nutrition and health by NESTLE, Marion Edition: revised and expanded Material type: Text Language: English Publication details: Berkeley University of California Press 2007 Accession: 15856\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 363.850973 NES-F. Place hold Add to cart (remove)
	18.	Food Policy Looking forward from the past by OBENCHAIN, Janel SPARK, Arlene Material type: Text Language: English Publication details: Boca Raton CRC Press 2016 Accession: 31302\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 339.486 413 OBE-F. Place hold Add to cart (remove)
	19.	Food Economics industry and markets by HANSEN, Henning Otte Series: Routledge Textbooks in Environmental and Agricultural Economics Material type: Text Language: English Publication details: London Routledge 2013 Accession: 24717\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 381.41 HAN-F. Place hold Add to cart (remove)
	20.	Food and Beverage management and cost control by NEGI, Jagmohan Publication details: New Delhi Kanishka 2006 Accession: KP-5582KP-5581\| Availability: Items available for loan: AUD Library-Karampura Campus (2)Call number: 664.00684 NEG-F, ... Place hold Add to cart (remove)
	21.	Feeding globalization : madagascar and the provisioning trade, 1600-1800 by HOOPER, Jane Series: Indian ocean studies series Language: English Publication details: Ohio Ohio university press 2017 Accession: 39644\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 969.101 HOO-F. Place hold Add to cart (remove)
	22.	Farm to Fingers : the culture and politics of food in contemporary india by BHUSHI, Kiranmayi Language: English Publication details: U.K. Cambridge 2018 Accession: 393893939039391\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (2)Call number: 338.195 4 BHU-F, ... Not available: AUD Library-Kashmere Gate Campus: In transit (1). Place hold Add to cart (remove)
	23.	Ethics and Economics of Agrifood Competition by JAMES, Harvey S ed Series: International library of environmental agricultural, and food ethics, v.20 Material type: Text Language: English Publication details: New York Springer 2013 Accession: 28825\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 338.1 JAM-E. Place hold Add to cart (remove)
	24.	Eating Earth : environmental ethics and dietary choice by KEMMERER, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford University Press 2015 Accession: 37588KP-8726\| Availability: Items available for loan: AUD Library-Karampura Campus (1)Call number: 338.19 KEM-E. AUD Library-Kashmere Gate Campus (1)Call number: 338.19 KEM-E. Place hold Add to cart (remove)
	25.	Disarray in World Food Markets a quantitative assessment by TYRES, ROD ANDERSON, Kym Material type: Text Language: English Publication details: Delhi Cambridge university press 1999 Accession: 20930\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 382.456413 TYR-D. Place hold Add to cart (remove)
	26.	No cover image available Atlas of Food who eats what, where, and why by MILLSTONE, Erik LANG, Tim Edition: 2nd Material type: Text Language: English Publication details: London Earthscan 2008 Accession: 7855\| Availability: Items available for loan: AUD Library-Kashmere Gate Campus (1)Call number: 664 MIL-A. Place hold Add to cart (remove)

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