STANDAGE, Tom <br/><br/>
Edible History of Humanity 

 - London  Atlantic Books  2009 
 - xiii, 269p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits-History, Food preferences-History, Agriculture-History, Food-Symbolic aspects, Food-Economic aspects
<br/><br/><label>Dewey Class. No.: </label>394.1209  / STA-E