MATTEL, Bruce  <br/><br/>
Catering a Guide to Managing A Successful Business 

 - 2nd ed.  
 - New Jersey   Wiley   2016 
 - xiv, 304p.  
<br/><br/><label>ISBN: </label>9781118137970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and Catering - Management 
<br/><br/><label>Dewey Class. No.: </label>642.4068  / MAT-C