TY  - GEN
AU  - BHOJWANI, Mudit
TI  - Food Service Management: principles and practices 
SN  - 9788178802664
U1  - 642.5 
PY  - 2017///
CY  - New Delhi
PB  - Rajat Publication 
KW  - Food and beverages
KW  - Hospitality
ER  -