BHOJWANI, Mudit <br/><br/>
Food Service Management :  principles and practices  

 - New Delhi  Rajat Publication   2017 
 - 282p. 
<br/><br/><label>ISBN: </label>9788178802664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and beverages <br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>642.5  / BHO-F