COUSINS, John...[et.al]. <br/><br/>
Food and Beverage Management  for the  hospitality tourism and event industries 

 - 4th ed.  
 - London  Goodfellow  2016 
 - x, 349p. 
<br/><br/><label>ISBN: </label>9781910158739 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / COU-F