PAYNE-PALACIO, June <br/><br/>
Foodservice Management :  principles and practices  

 - 13th ed. 
 - Boston   Pearson   2016 
 - 545p. 
<br/><br/> Earlier edition published as:  Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood. 
<br/><br/><label>ISBN: </label>9781292104195 
<br/><br/><label>LCCN: </label>2014044462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / PAY-F