TY  - BOOK
AU  - DAVIS, Bernard...[et.al.]
TI  - Food and Beverage Management
SN  - 9780415506908
U1  - 647.95068 
PY  - 2016///
CY  - London
PB  - Routledge 
KW  - Food service management
KW  - Hospitality industry--Management
KW  - Hospitality industry
ER  -