DAVIS, Bernard...[et.al.] <br/><br/>
Food and Beverage Management 

 - London  Routledge   2016 
 - xxvi, 385p. 
<br/><br/><label>ISBN: </label>9780415506908 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Hospitality industry--Management<br/>Hospitality industry
<br/><br/><label>Dewey Class. No.: </label>647.95068  / DAV-F