TY  - BOOK
AU  - CHEUNG, Sidney C. H. ed.
AU  - CHEE-BENG, Tan ed.
TI  - Food and Foodways in Asia: resource, tradition and cooking
SN  - 9780415392136
U1  - 363.809 
PY  - 2007///
CY  - London
PB  - Routledge
N1  - Includes bibliographical index
ER  -