Reynolds, John D <br/><br/>
Conservation of exploited spices 

 -  Cambridge, Cambridge Univ.  2001 
 - 524 
<br/><br/> 6080 
<br/><br/><label>ISBN: </label> 1475 
<br/><br/><label>Dewey Class. No.: </label>363.69  / REY-C