Culinology : the intersection of culinary art and food science
Material type:
TextLanguage: English Publication details: New Jersey Wiley 2017Description: xiii, 418p. illustrations (some color) ; 29 cmISBN: - 9780470481349 (hardback)
- 664.07 COU-C
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books
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AUD Library-Karampura Campus | 664.07 COU-C (Browse shelf(Opens below)) | Available | KP-7274 | |||
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Books
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AUD Library-Karampura Campus | 664.07 COU-C (Browse shelf(Opens below)) | Available | KP-7275 |
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| 664.00684 TRA-F Food Industry Innovation School : | 664.024 ROD-F Food Hygiene & Sanitation | 664.024 ROD-F Food Hygiene & Sanitation | 664.07 COU-C Culinology : | 664.07 COU-C Culinology : | 687.068 8 BAB-F Fashion Marketing Management | 700 BER-L Landscapes : |
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