Catering a Guide to Managing A Successful Business
Language: English Publication details: Wiley 2016 New Jersey Edition: 2nd edDescription: xiv, 304pISBN:- 9781118137970
- 642.4068 MAT-C
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books
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AUD Library-Karampura Campus | 642.4068 MAT-C (Browse shelf(Opens below)) | Available | KP-6746 | |||
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Books
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AUD Library-Karampura Campus | 642.4068 MAT-C (Browse shelf(Opens below)) | Available | KP-6204 |
Browsing AUD Library-Karampura Campus shelves Close shelf browser (Hides shelf browser)
| 641.815 COP-B Baking for Special Diets | 641.815 COP-B Baking for Special Diets | 642 MAT-F Food Catering Beverage Management | 642.4068 MAT-C Catering a Guide to Managing A Successful Business | 642.4068 MAT-C Catering a Guide to Managing A Successful Business | 642.5 BHO-F Food Service Management : | 643.3 AGG-K Kitchen Equipment and Design |
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