Simplifying Indian Cuisine
Language: English Publication details: Aman Publications 2010 New DelhiDescription: xxxii, 422pISBN:- 818204054X
- 9788182040540
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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AUD Library-Karampura Campus | 641.5954 SIN-S (Browse shelf(Opens below)) | Available | KP-7037 |
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| 641.57 GIS-E Essentials of Professional Cooking | 641.57 GLS-E Essentials of Professional Cooking | 641.59503 ACH-H Historical Dictionary of Indian Food | 641.5954 SIN-S Simplifying Indian Cuisine | 641.815 COP-B Baking for Special Diets | 641.815 COP-B Baking for Special Diets | 642 MAT-F Food Catering Beverage Management |
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