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Food Science :

EDELSTEIN, Sari ed.

Food Science : an ecological approach - Burlington, MA : Jones & Bartlett Learning, c2014. - xxii, 553p. : ill. (some col.) ; 28 cm.

ISBN: 9781449603441 (hardbound) 1449603440 9781449694777

LCCN: 2012032100

Subjects--Topical Terms:
Dietetics.
Food conservation.
Food handling.
Food Technology.
Conservation of Natural Resources.
Dietetics.
Food Safety.
Food Supply.

Dewey Class. No.: 363.1926 / EDE-F

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