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Prehistory of Food

GOSDEN, Chris. ed.

Prehistory of Food appetites for change - New York Routledge 1999 - xv, 523p. - One World Archaeology .

ISBN: 9780415513494

Subjects--Topical Terms:
Prehistoric peoples--Food. 2. Food habits--History.

Dewey Class. No.: 394.120 / 901 GOS-P

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