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Environment and Food

SAGE, Colin

Environment and Food - London Routledge 2012 - xv, 320p.

ISBN: 978-0-415-36312-9

Subjects--Topical Terms:
Food habits--Environment aspects. 2.Food preferences--Environment aspects. 3.Food supply--Environment aspects.

Dewey Class. No.: 363.872 / SAG-E

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